Summer menus at Fifth Group Restaurants

January 18, 2019

Atlanta’s feeling the heat of summer, and all of your favorite Fifth Group restaurants are cooking up the season’s best produce for dishes bursting with flavor and finesse. We’re sharing our favorite dishes to help make your next summer dining decision way easier.    Ecco’s chanterelle flatbread (pictured above) makes the most of locally foraged mushrooms, scattering them...READ MORE

Father’s Day Brunch

June 17, 2018

Father’s Day is right around the corner, and he’ll love it if you take him out to brunch at Lure. Select from a 3 course prix fixe menu of sophisticated seafood and elevated brunch classics for $40 per person. Check out the menu below and make a reservation today. First Course cold-water oysters on the half shell mixed lettuces shaved spring vegetables, roasted beets, grana padano, mey...READ MORE

Viet Cajun Crawfish & Cocktails

April 22, 2018

Kick off Lure’s Sunday communal dinner series with a Vietnamese-inspired cajun crawfish boil! On Sunday, April 22, Lure kicks off their brand new Sunday dinner series with a Vietnamese-inspired cajun crawfish boil running from 5:30 pm to 7 pm. Dinner is $35 and nets you delicious, perfectly paired hand-crafted cocktails and an amazing menu that features: Crispy pork and shrimp wontons with ...READ MORE