New dishes at Lure
April 20, 2018
If you love Lure’s seasonal seafood dishes, check out the latest culinary creations coming out of the kitchen. Lure’s added an incredible selection of raw crudos and tartare to the dinner menu, a brand new burger on the lunch menu and some delicious updates to your favorite brunch dishes.
Scroll to see some of these new menu items and make plans to enjoy the latest flavors from your favorite Midtown seafood spot.
YELLOWFIN TUNA peach, burnt orange, yum yum
HAMACHI bloody mary, white radish, avocado
STEAK TARTARE horseradish, steak sauce, benne crackers
New to the lunch menu:
DIVE-STYLE BURGER red onion, house-made pickles, sharp cheddar, pork belly, yum yum sauce
CRISPY FISH TACOS fresca, charred corn relish, avocado, radish
New to the brunch menu:
FLAT IRON STEAK grilled onions, steak sauce, horseradish, over easy eggs, potatoes
SMOKED SALMON sesame bagel, herb cream cheese, arugula salad