Afternoon in the Country
November 5, 2017
La Tavola’s Executive Chef Andrew Peterson, Lure’s Executive Chef Sam Buchanan, and Bold Catering’s Executive Chef Todd Annis will be participating in this year’s Afternoon in the Country, the 17th annual event from Atlanta Les Dames d’Escoffier International.
Our chefs will pair up with the region’s best farms and serve tastings alongside fine wines and premium micro-brews–all under festive big-top tents on the lawns of Foxhall Resort & Sporting Club. Other highlights include live music by Theresa Hightower and her Jazz Band, a one-of-a-kind cake raffle featuring sweets from Atlanta’s top pastry chefs and an expansive silent auction offering exclusive dining and travel packages and food and wine merchandise.
Get your tickets today – you won’t want to miss this awesome event.