New lunch dishes at Lure
April 20, 2018
Your favorite Midtown seafood spot is serving up new autumn-inspired lunch dishes that are perfect for the cooler weather, whether you’re looking to keep lunch light or indulge in comfort food.
Try these creatively plated George’s Bank sea scallops served atop butternut apple soup with endive, grilled bread & pumpkin seeds – and scroll through to see more delicious lunch dishes. You’ll want to make a lunch date ASAP.
Lentil and Farro Salad pomegranate, apple, rye berries, scallion, whipped labna, maple vinaigrette
Smoked Trout Salad hot toddy vinaigrette, baby kale, chicory, citrus, mint yogurt
Hot Fried Oyster cider hot sauce, basil buttermilk, sourdough
Grilled Cheese Sandwich fontina, provolone, bacon, goat cheese
Florida Fish Sandwich garlic aioli, slaw, bun
Fish and Chips witbier battered cod, fries, malt vinegar aioli
Market Fish roasted fall squashes, eggplant puree, confit cippollini, chimichurri