New lunch dishes at Lure

October 23, 2018

Your favorite Midtown seafood spot is serving up new autumn-inspired lunch dishes that are perfect for the cooler weather, whether you’re looking to keep lunch light or indulge in comfort food.


Try these creatively plated George’s Bank sea scallops served atop butternut apple soup with endive, grilled bread & pumpkin seeds – and scroll through to see more delicious lunch dishes. You’ll want to make a lunch date ASAP.


Lentil and Farro Salad pomegranate, apple, rye berries, scallion, whipped labna, maple vinaigrette


Smoked Trout Salad hot toddy vinaigrette, baby kale, chicory, citrus, mint yogurt


Hot Fried Oyster cider hot sauce, basil buttermilk, sourdough 


Grilled Cheese Sandwich fontina, provolone, bacon, goat cheese 


Florida Fish Sandwich garlic aioli, slaw, bun 


Fish and Chips witbier battered cod, fries, malt vinegar aioli 


Market Fish roasted fall squashes, eggplant puree, confit cippollini, chimichurri 

Make a reservation today!