Happenings

Christmas Eve at South City Kitchen Buckhead

December 24, 2017

Dine with us this holiday season: We’re serving a three-course dinner from 5 pm to 9 pm on Christmas Eve.

For $55 per person ($27.50 for children 12 & under), order off our  prix fixe menu of specials like autumn greens salad and roasted turkey breast alongside South City signatures like fried chicken and shrimp & grits.

Check out the full menu below, and call (404) 815-6677 or make a reservation online to spend the holiday at South City Kitchen.

FIRST FLAVORS (choose one)

old charleston she-crab soup fresh cream, sherry

fried green tomatoes goat cheese, sweet red pepper coulis

onion tart fennel herb salad

housemade pimento cheese our b&b pickles, celery, benne seed crackers – mgf

pork bbq scallion hoe cake, bbq sauce, horseradish slaw – mgf

pan fried chicken livers country ham, caramelized onion garlic jus, parsnip puree – mgf

pan seared scallops carrot ginger puree, pomegranate – gf

jumbo lump crab cake celery salad, green goddess, pickled cherry

autumn greens salad roasted winter squash, white balsamic vinaigrette, toasted pumpkin seeds, dried cranberries, grana padano

 

SOUTHERN INSPIRATION (choose one)

roasted turkey breast giblet gravy, cornbread dressing, collard greens, whipped potatoes, orange cranberry sauce – mgf

grilled pork chop sweet potato grits, braised cabbage, n’duja vinaigrette – gf

pan roasted trout roasted cauliflower, candied lemon persillade, walnut puree – gf

shrimp and mussel risotto holy trinity, fennel, tomato-clam broth

fried springer mountain chicken collard greens, smashed bliss potatoes, honey-thyme jus

grilled filet of beef fingerling sweet potatoes, baby spinach, white cheddar cream, port reduction – mgf

shrimp and geechee boy grits tasso ham, smoked tomato-poblano gravy – mgf

seared salmon spaghetti squash, lacinato kale, spiced yogurt, saba – mgf

buckwheat risotto oyster mushrooms, roasted grapes, pine nuts – mgf

 

DESSERT (choose one)

apple slab pie cranberry coulis, buttermilk glaze

chocolate pecan pie praline chantilly, hot fudge

pumpkin cheesecake gingerbread crust, toffee sauce