Mother’s Day at Lure

May 13, 2018

Looking for Mother’s Day brunch plans? Lure is offering a special 3-course prix fixe brunch for $40 per person highlighting breakfast favorites and inventive seafood dishes. We’re serving this special menu from 11 am to 2:30 pm, followed by our regular dinner menu from 5:30-10:00 pm.

To make your reservation, click here or call 404.817.3650

See the full menu below:

 First Course (choice of)

cold-water oysters on the half shell

mixed lettuces shaved spring vegetables, roasted beets, grana padano, meyer lemon vinaigrette

lure’s clam chowder new england-style, bacon, oyster crackers, chives

smoked trout salad kale, shallot, candied pumpkin seeds, blood orange vinaigrette

oysters in pernod cream toasted brioche, smoked trout roe, micro wasabi


aguachile de mariscos georgia shrimp, calamari, mussels, avocado, lime, plantain crisp


Second Course (choice of)

quiche local spring vegetables, mixed green salad

cold smoked salmon asparagus, baby carrots, peas, lemon emulsion, crispy poached egg, brioche

angler’s breakfast pan-fried rainbow trout fillet, slow-cooked egg, potatoes, greens

lure’s classic breakfast soft-scrambled eggs, bacon, crispy potatoes, biscuit

smoked salmon cake benedict English muffin, hollandaise, slow-cooked eggs, baby arugula

fish and chips witbier battered cod, fries, malt vinegar aioli

grilled fish sandwich garlic aioli, slaw, brioche bun


Third Course (choice of)


coconut cake

pot de creme


Make a reservation!