Happenings

Father’s Day Brunch

June 17, 2018

Father’s Day is right around the corner, and he’ll love it if you take him out to brunch at Lure. Select from a 3 course prix fixe menu of sophisticated seafood and elevated brunch classics for $40 per person.

Check out the menu below and make a reservation today.

First Course

cold-water oysters on the half shell

mixed lettuces shaved spring vegetables, roasted beets, grana padano, meyer lemon vinaigrette

lure’s clam chowder new england-style, bacon, oyster crackers, chives

smoked trout salad kale, shallot, candied pumpkin seeds, blood orange vinaigrette

oysters in pernod cream toasted brioche, smoked trout roe, micro wasabi

steak tartare gochujang, radish, scallion, black sesame seed, quail egg, crispy wonton

 

Second Course (choice of)

lure’s classic breakfast soft-scrambled eggs, bacon, crispy potatoes, biscuit

angler’s breakfast pan-fried rainbow trout fillet, slow-cooked egg, potatoes, greens

steak and eggs grilled flatiron, crispy potatoes, grilled spring onion, steak sauce, over easy eggs

smoked salmon cake benedict English muffin, hollandaise, slow-cooked eggs, baby arugula

fish and chips witbier battered cod, fries, malt vinegar aioli

smoked prime rib sandwich horseradish cream, pickled red onion, arugula, brioche bun

grilled fish sandwich garlic aioli, slaw, brioche bun

 

Third Course 

key lime pie graham cracker crust, vanilla whipped cream

classic sundae vanilla ice cream, hot fudge, malted chocolate crunch

 

Reserve your table!