Menu — Lunch
FOR YOU & FOR SHARING
cold-water oysters on-the-half-shell lemon, cocktail sauce, shochu mignonette M/P
steak tartare grilled eggplant puree, soy, seaweed tapenade, and carolina gold rice crackers - 11
louisiana crawfish boil 5 half pound / 9 full pound
fried rhode island calamari pickled shallots, parsley, tartar, and lemon - 11
SOUP & SALAD
new england-style clam chowder bacon, oyster crackers, chives 5 cup | 9 bowl
shrimp & crab gumbo andouille sausage, okra 6 cup | 11 bowl
herb & lettuces salad candied ginger, pumpkin seeds, lime vinaigrette 8
pickled beet salad watercress, fennel, vidalia onion cream, hazelnut gremolata 9
fried catfish chopped salad mixed lettuce, radish, cucumber, avocado, old bay-buttermilk dressing 14
caesar salad sweet baby gem lettuce, anchovy dressing, crouton, grana padano 9
SANDWICHES & ENTREES all sandwiches served with fries
fried oyster slider trio remoulade, watercress, soft bun 14
croque madame hot ham and cheese sandwich with béchamel and a sunny-side egg 11
fried north carolina catfish sandwich roasted tomato, pickles, caper-lemon mayo 10
smoked trout club cherrywood-smoked bacon, tomato, lettuce, mayo, dijon mustard 12
louisiana crawfish pie arugula salad 9
hickory-smoked riverview farms burger gruyère, bread-and-butter pickles, bacon, horseradish mayo 14
shrimp tacos cucumber pico de gallo, avocado cream, cabbage and stewed chickpeas 12
grilled octopus & pork lettuce wraps mixed herbs, rice noodles, spicy vietnamese sauce 15
fish & chips acadian redfish in lacy sourdough batter with fries and malt vinegar 16
seared salmon potato hash, watercress, radish, buttermilk, dill 17
grilled whole georgia rainbow trout served head-and-all with herb butter and lemon 20
pan-roasted chicken breast lemon gnocchi, carrot puree, brussels sprouts 14
DESSERT
strawberry rhubarb pie for two vanilla-buttermilk ice cream 11
chocolate coriander pot de creme blood orange, sesame brittle, whipped ream 6
citrus tart georgia pecans and soft whipped cream 8
guave & coconut bread pudding creme anglaise and toasted hazelnuts 5
chocolate-peanut butter mousse cake 8
jasper hill "winnimere" raw cow's milk washed-rind cheese, raisin milk stout preserve, olive oil cracker 8
THIS MENU IS SUBJECT TO CHANGE.
