Seafood Brunch in Atlanta

Brunch

Enjoy brunch Saturday-Sunday from 11:30am-2:30pm.

RAW OR CHILLED

COLD-WATER OYSTERS ON-THE-HALF-SHELL lemon, fresh horseradish, cocktail sauce, shochu mignonette M/P

SHARED PLATES

FRIED RHODE ISLAND CALAMARI lemon, fennel, aioli 11
BAKED CRAB DIP
roasted tomatoes, chives, toast points 16
POUTINE STYLE french fries, herbed creme fraiche 19.50
GRILLED OCTOPUS & PORK LETTUCE WRAPS mixed herbs, Vietnamese sauce 15
HOUSE MADE HAWAIIAN ROLLS cultured butter 2

SOUP & SALAD

LURE’S CLAM CHOWDER new england style, bacon, oyster crackers, chives 5 cup / 9 bowl
SHRIMP & CRAB GUMBO andouille sausage, okra 6 cup / 11 bowl
MIXED LETTUCES roasted beets, grana padano, meyer lemon vinaigrette 9 with fried shrimp or seared salmon (+7) or fried oysters (+5)
CRACKED WHEAT & FARRO SALAD preserved lemon, avocado, tomatoes, georgia white shrimp 16

WEEKEND BRUNCH

SMOKED SALMON sesame bagel, herb cream cheese, arugula salad 15
CATFISH BISCUIT AND GRAVY country ham, fried egg, sharp cheddar, milk gravy 10
FRENCH TOAST
marcona almonds, whipped cream, berry compote 11
LANDLUBBER’S BREAKFAST two scrambled eggs, biscuit, potatoes, bacon or andouille sausage 10
ANGLER’S BREAKFAST pan-fried rainbow trout fillet, slow-cooked egg, potatoes, greens 12
CHILDREN’S BREAKFAST smaller version of the french toast or landlubbers 5
FLAT IRON STEAK grilled onions, steak sauce, horseradish, over easy eggs, potatoes 17
SEARED SCALLOPS buttermilk bourbon griddlecake, nutmeg ricotta, maple syrup, pecans 15
GRILLED CHEESE SANDWICH buffalo mozzarella, broccoli rabe pesto 9
ROASTED GEORGIA SHRIMP cauliflower grits, chorizo, aged cheddar 17

SIDES

buttermilk biscuit 2
toast 2
grits 3
potatoes 5
French fries 4
cole slaw 3
Southern Family Farms bacon 4
andouille sausage 4

DESSERTS

coconut chiffon cake diplomat cream, lemon curd, coconut tuille, honey meringue 8
peanut butter sundae house-made twix bar, passion fruit caramel 8
mint chocolate cake julep anglaise, hot fudge, mint chip ice cream, kix crunch 8
house made ice creams vanilla, rocky road, earl grey with almond brittle, tin roof, sorbet 1 scoop…2.75; 2 scoops…5; 3 scoops…7

 Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests.

THIS MENU IS SUBJECT TO CHANGE
GLUTEN-FRIENDLY MENU AVAILABLE UPON REQUEST


[/wpcol_1half_end]