Dinner

Lure serves dinner seven days a week beginning at 5:30 pm.

OYSTERS

COLD-WATER OYSTERS ON-THE-HALF-SHELL lemon, fresh horseradish, cocktail sauce, shochu mignonette M/P

COLD

APPLEWOOD SMOKED TROUT PATE local vegetables, crostini 9
BLUE CRAB farro, avocado, fennel, crème fraiche 17
POACHED SHRIMP horseradish, cocktail 16
MIXED LETTUCES roasted beets, grana padano, meyer lemon vinaigrette 9
SMOKED AND CURED selection of house prepared seafood 17

RAW

YELLOWFIN TUNA peach, burnt orange, yum yum 16
HAMACHI bloody mary, white radish, avocado 16
STEAK TARTARE horseradish, steak sauce, benne crackers 14

HOT

HOUSE MADE HAWAIIAN ROLLS cultured butter 2
LURE’S CLAM CHOWDER new england style, bacon, oyster crackers, chives 9
FRIED RHODE ISLAND CALAMARI lemon, fennel, aioli 11
GRILLED OCTOPUS & PORK LETTUCE WRAPS mixed herbs, Vietnamese sauce 18
ARANCINI saffron, romesco, squid ink vinaigrette 14
GRILLED COBIA COLLARS ssamjang, cilantro, smoked onions 12
BAKED CRAB DIP roasted tomatoes, chives, toast points 16
BROILED OYSTERS bacon, crawfish, parmesan breadcrumbs, cider hot sauce 11
SMOKED OYSTER DIP
crawfish, aged cheddar, scallions 16
SHRIMP & CRAB GUMBO
andouille sausage, okra 9

MAINS

SEARED SALMON fregola, sunchokes, turnips, tomato nage 26
GEORGES BANK SEA SCALLOPS swiss chard, grape relish, cucumber, beurre blanc 32
FRIED LOUISIANA CATFISH celery cream, beets, pistachio pistou 21
CACCIUCCO SEAFOOD STEW Georgia white shrimp, swordfish, clams, tomato brodetto, grilled bread 23
GRILLED BLOCK ISLAND SWORDFISH caponata, polenta rustica, castelvetrano, almonds 29
PAN-FRIED SOLE bread crumbs, capers, brown butter, spinach 28
WHOLE BRAMLETT FARMS TROUT salad of seasonal vegetables 25
ROASTED COBIA farro, chorizo, scallions, oyster mushrooms 32
CAULIFLOWER STEAK rice, mint coulis, tamarind, pistachios, yogurt 18
CRISPY HALF CHICKEN dry fried green beans, harissa yogurt, pork belly, espelette candied peanut 22
GRILLED RIBEYE confit potatoes, smoked oyster butter  47

SIDES

Vidalia onion hush puppies 5
confit potatoes, crème fraiche 6
arugula, grana padano 5
farro, root vegetables, chorizo 7
french fries 5
green beans, harissa, pork belly, peanut

DESSERTS

coconut chiffon cake diplomat cream, lemon curd, coconut tuille, honey meringue 8
peanut butter sundae house-made twix bar, passion fruit caramel 8
mint chocolate cake julep anglaise, hot fudge, mint chip ice cream, kix crunch 8
blueberry slab pie five spice ice cream, ginger gastrique 9 (dinner only)
almond doughnut cherry ice cream, fresh cherry compote 8 (dinner only)
house made ice creams vanilla, rocky road, earl grey with almond brittle, tin roof, sorbet 1 scoop…2.75; 2 scoops…5; 3 scoops…7

Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests.

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