Happenings

Temporarily suspending operations at Fifth Group Restaurants

March 16, 2020

In response to concerns over COVID-19, our restaurant dining rooms will be closed through Sunday, May 3. This has been a difficult decision, but the health and safety of our team members and guests continues to be our highest priority. We are offering to go options at 4 locations – La Tavola, El Taco, South City Kitchen Midtown and Alma Buckhead. Visit fifthgroup.com/togo to see more. We app...READ MORE

#FGRFamily Spotlight | Mirja Haynes

April 2, 2020

Mirja Haynes has been a part of the Fifth Group family for years. With a long resume in the restaurant industry, she is the perfect fit for her role at Lure. When she’s off the clock, she enjoys doing yoga, traveling to brand new places and combing through all the items at local thrift stores. Read more about Mirja below!   How did you get into the restaurant industry?  I really have only don...READ MORE

Closed on Super Bowl Sunday

April 2, 2020

We’ll be closed on Super Bowl Sunday. Enjoy the big game! ...READ MORE

Valentine’s Day at Lure

February 14, 2020

Spend a romantic evening at Lure on Friday, February 14: Your favorite Midtown spot is serving up a delicious three course dinner exclusively for Valentine’s Day for $65 per person. See below for the dishes to be on offer and make a reservation online or by calling 404.817.3650 today. FIRST COURSE Chef selected cold water oysters, accoutrements…GF Crab bisque, crème fraiche, chive, roe…GF B...READ MORE

#FGRFamily Spotlight | Nick Shaheen

April 2, 2020

Bartenders get to know their guests each night, so it’s time to turn the tables and get to know them! Today, we’re highlighting one of Lure’s talented bartenders, Nick Shaheen, in our #FGRFamily spotlight. Check out more below and on Instagram! How long have you been working at Lure? Around one year. I was at Alma Cocina Downtown for two years before that. What is a day in the li...READ MORE

#FGRFamily Spotlight | Lauren Wright

April 2, 2020

This holiday season, we’re grateful for our team and are excited to spotlight one of our incredible front-of-house talents! Meet Lauren Wright, Ecco’s amazing server and trainer who recently celebrated two years with us. Get to know more about her in today’s #FGRFamily spotlight below. How long have you been with FGR? A little over two years and I’m never leaving!  What is...READ MORE

#FGRFamily Spotlight | Antwan Wilson

April 2, 2020

How did you get into the restaurant industry? When I was younger, I wanted to either cook or do something in entertainment. In my mind, I said okay, which one can I start making money right away? Then, as I started cooking more and going to culinary school, I developed a passion for it and took it a little more seriously. What’s your favorite part about being in the FGR Family I like the level o...READ MORE

#FGRFamily Spotlight | Skyler Dortch

April 2, 2020

Meet Skyler Dortch! As a sous chef for Lure, he enjoys continuing to learn in the kitchen, while passing on his insight to his peers. Outside of work, you’ll likely find him at Waffle House or cruising around Atlanta on his Harley Davidson bike. Learn more about him in our #FGRFamily Spotlight below. How did you get into the restaurant industry? I kinda just fell into it. Started off as a di...READ MORE

Closed for a private event

December 14, 2019

We’ll be closed for dinner for a full restaurant buyout on Saturday, December 14. Sorry for the inconvenience and hope to see you soon! ...READ MORE

Closed for a private event

December 6, 2019

We’ll be closed for dinner for a full restaurant buyout on Friday, December 6. Sorry for the inconvenience and hope to see you soon! ...READ MORE