gf=gluten friendly preparation as is; mgf=can be made gluten friendly with modifications
Cold-Water Oysters On-The-Half-Shell on the half shell with lemon, cocktail sauce and shochu mignonette gf mkt
Char Broiled Oysters
dynamite sauce - tobiko, kewpie mayo, sriracha
crawfish mornay sauce - bacon, bread crumbs
rockefeller style - fall greens, smoked bacon, hollandaise
scampi - butter, garlic, lemon, fresh herbs
three ….11 six ….. 20 or twelve …..39
Yellowfin Tuna Ceviche red jalapeno, coconut foam, tostones, lime mgf 16
Shrimp Cocktail house made cocktail sauce, lemon gf 15
Mesclun Greens champagne vinaigrette, fresh beans, bell pepper, onions, walnuts, blue cheese gf 12
Caesar Salad heart of romaine, parmesan, brioche crouton, cured egg yolk mgf 12
add scallops...14 shrimp….14 fried oysters….14
Seafood Chowder new england-style, bacon, oyster crackers, chives 9
Baked Crab Dip roasted tomatoes, chives, toast points mgf 16
Grilled Octopus & Pork Lettuce Wraps mixed herbs, spicy Vietnamese sauce mgf 18
Creole BBQ Shrimp grilled baguette, lemon mgf 26
Fried Louisiana Catfish fingerling potato salad, pickled okra, smoked bacon, chef’s hot sauce 18
George's Bank Sea Scallops pork belly, roasted pumpkin & apples, fennel, apple jus, roasted pepitas gf 26
Blackened Redfish grit cakes, creole pan sauce 29
Seared Salmon shiitake mushroom dashi broth, sautéed spinach, jasmine rice gf 26
Wagyu Burger two seared patties, american cheese, buttered bun, ketchup, mustard, b&b pickles, onion, old bay fries 18
seasonal succotash champagne vinaigrette gf 7
sautéed spinach. gf 6
vidalia onion hushpuppies 5
old bay fries 5
truffle fries parmesan cheese, fresh herbs 8
roasted cauliflower tamarind, mint, yogurt, pistachios gf 7
add scallops 14
add shrimp 14
add fried oysters 14
Peanut Butter Sundae house-made twix bar, passion fruit caramel, peanut croquant 8
Fried Crullers buttermilk glaze, lemon curd cream, honey comb 8
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ironmonger Too Legit To Wit, witbeir 7
Sweetwater 420, pale ale 6
Pretoria Fields Skywater, ale 7
Creature Comforts Tropicalia, ipa 7
Steady Hand lager 7
Stella Artois lager 7
Arches Southern Bel, pale ale 6
Left Hand nitro milk stout 8
Treehorn cider 7
Clausthaler non-alcoholic 5
The Commissioner old forester rye, talisker 10yr, combier peche de vigne, black walnut bitters 12
Southern Piracy larceny bourbon, spiced pear, sweet tea syrup 13
That’s The Key vodka, vanilla de madagascar, velvet falernum, lime juice, orgeat 12
Fish in a Barrel house barrel aged botanical gin, cocchi Americano, hibiscus 12
There Higo reposado tequila, lime, fig syrup, black walnut and orange bitters 11
Figet About It fig syrup, cranberry, orgeat - alcohol free mocktail 5
Fishing Hole Punch Bowl communal cocktail for the whole group with dark and light rums, brandy, spiced pear, lemon
For 2-4 people 30
for 5-8 people 60
Prosecco Benvolio, Brut (Veneto, IT) 9/36
Prosecco Lamberti, (Veneto, IT) 44
Champagne L. Aubry Fils (Champagne, FR) 74
Cremant Rose Gustave Lorentz (Alsace, FR) 65
Muscadet Sevre et Maine Claude Branger (Loire Valley, FR) '18 12/48
Sauvignon Blanc Domaine du Viel Orme (Loire Valley, FR) '18 10/40
Pinot Grigio Barone Fini (Veneto, IT) '18 10/40
Chardonnay Joseph Drouhin, St Veran (Burgundy, FR) ‘18 15/60
Chardonnay Matanzas Creek (Sonoma Coast, CA) '18 15/60
Melon de Borgogne Michael Delhommeau "Cuvee Harmonie" (Loire, FR) '17 44
Sauvignon Blanc Craggy Range (Marlborough, NZ) '18 56
Riesling Hermann Donnhoff Estate (Nahe, DE) '16 59
Riesling Muller-Catoir "mc", Feinherb (Pflaz, DE) '15 63
Rielsing Strub "Thal"Niersteiner Hipping, Feinherb (Rheinhessen, DE) '16 63
Riesling/Pinot Blanc Marcel Deiss "Alsace Blanc" (Alsace, FR) '17 56
Gruner Veltliner Laurenz V. "Singing" (Kamptal, AT) '17 40
Pinot Gris Eyrie Vinyards (Willamette, OR) '17 48
Gavi La Scolca (Piedmont, IT) '18 44
Chardonnay Puligny-Montrachet, Olivier Leflaive (Burgundy) ‘15 106
Chardonnay Diatom "bar m" (Santa Barbara, CA) '18 73
Chardonnay Emblem (Carneros, CA) '16 70
Chardonnay Hawkes "Home Ranch" (Alexander Valley, CA) '16 68
Clarendelle Rose (Bordeaux, FR) '18 12/48
Grenache Rose Beckstoffer "Hogwash" (California) '19 10/40
Mourvedre Rose Babylonstoren (South Africa) '18 10/40
Gris Blanc Rose Gerard Bertrand (Pays d'Oc, FR) '18 40
Rose Broc Cellars "Love" (Suisun Valley, CA) '18 56
Pinot Noir Frederick Esmonin, Bourgogne Rouge Les Genevreiers (Burgundy, FR) '18 16/64
Pinot Noir Royal Prince (Sonoma, CA) '17 15/60
Cabernet Sauvignon Priest Ranch (Napa Valley, CA) 15/60
Pinot Noir Champs De Reves (Anderson Valley, CA) '14 59
Gamay Jean Foillard (Beaujolais, FR) '17 71
Sangiovese Altesino Rosso di Montalcino (Tuscany, IT) '17 56
Cabernet Franc Le Grand Bouqueteau Chinon (Loire, FR) '17 44
Tempranillo Val De Los Frailes (Cigales, SP) 40
Tempranillo Tinto Pesquera, Crianza (Ribera Del Duero, SP) '14 73
Tempranillo Palacious Remondo "La Montessa" (Rioja, SP) '16 40
Cabernet Sauvignon Bonanno (Napa Valley, CA) '16 65
ASW Georgia Heartwood FGR 17/25
Basil Hayden 12/15
Buffalo Trace 9/12
Chattanooga 111 13/18
Parker’s Heritage 11th edition 35/42
Ridgemont 1792 9/13
Woodford Single Barrel 10/13
Woodford Double Oaked 13/18
Willet Pot Still 11/15
Barrel “Infinite Project” 18/26
Reisetbauer Single Malt 18/26
Uncle Nearest 1856 13/17
FEW FGR W&V Rye “Punt” 13/17
High West Double Rye 10/14
Rittenhouse Rye 9/12
Whistle Pig 6yr Rye 13/19
Whistle Pig 10 yr Rye 17/25
Nikka Coffey Grain 20/28
Suntory “Toki” 11/15
Mitchell’s Green Spot 15/18
Redbreast 12yr 14/21
Cragganmore 12yr (Speyside) 13/15
Dahlwhinnie 15yr (Speyside) 15/18
J W Black 12yr (Speyside) 10/14
Macallan 12yr (Speyside) 14/17
Glenmorangie 10yr (Highland) 13/17
Highland Park 10yr (Highland) 16/18
Oban 14yr (Highland) 15/18
Laphroaig 10yr (Islay) 13/15
Talisker 10yr (Isle of Skye) 13/15
Rare Wine Company ‘Historic Series’ Savannah Verdelho Madeira 10
Quinta do Portal 40 yr NV 40
Taylor Fladgate 10 yr 12
Taylor Fladgate 20 yr 20
Armagnac “Hors D’Age” 13
Distillerie du Peyrat Cognac 10
Flor de Cana 18 yr 11/15
Casa Dragones Joven 42/65
Herradura Seleccion Suprema 45/70