Bold | Fifth Group
Bold | Fifth Group
  • LURE
    1106 Crescent Avenue NE
    Atlanta, GA 30309

    404.817.3650

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La Torola
Lure
South City Kitchen
Ecco
Alma
El Taco
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  • Dinner

  • Drinks

gf=gluten friendly preparation as is; mgf=can be made gluten friendly with modifications

Oysters

Cold-Water Oysters On-The-Half-Shell on the half shell with lemon, cocktail sauce and shochu mignonette gf mkt

Char Broiled Oysters
dynamite sauce - tobiko, kewpie mayo, sriracha
crawfish mornay sauce - bacon, bread crumbs
rockefeller style - fall greens, smoked bacon, hollandaise
scampi - butter, garlic, lemon, fresh herbs

three ….11 six ….. 20 or twelve …..39

Cold

Yellowfin Tuna Ceviche red jalapeno, coconut foam, tostones, lime mgf 16

Shrimp Cocktail house made cocktail sauce, lemon gf 15

Mesclun Greens champagne vinaigrette, fresh beans, bell pepper, onions, walnuts, blue cheese gf 12

Caesar Salad heart of romaine, parmesan, brioche crouton, cured egg yolk mgf 12

add scallops...14 shrimp….14 fried oysters….14

Hot

Seafood Chowder new england-style, bacon, oyster crackers, chives 9

Baked Crab Dip roasted tomatoes, chives, toast points mgf 16

Grilled Octopus & Pork Lettuce Wraps mixed herbs, spicy Vietnamese sauce mgf 18

Mains

Creole BBQ Shrimp grilled baguette, lemon mgf 26

Fried Louisiana Catfish fingerling potato salad, pickled okra, smoked bacon, chef’s hot sauce 18

George's Bank Sea Scallops pork belly, roasted pumpkin & apples, fennel, apple jus, roasted pepitas gf 26

Blackened Redfish grit cakes, creole pan sauce 29

Seared Salmon shiitake mushroom dashi broth, sautéed spinach, jasmine rice gf 26

Wagyu Burger two seared patties, american cheese, buttered bun, ketchup, mustard, b&b pickles, onion, old bay fries 18

Sides

seasonal succotash champagne vinaigrette gf 7

sautéed spinach. gf 6

vidalia onion hushpuppies 5

old bay fries 5

truffle fries parmesan cheese, fresh herbs 8

roasted cauliflower tamarind, mint, yogurt, pistachios gf 7

add scallops 14

add shrimp 14

add fried oysters 14

Desserts

Peanut Butter Sundae house-made twix bar, passion fruit caramel, peanut croquant 8

Fried Crullers buttermilk glaze, lemon curd cream, honey comb 8

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Draft Beer

Ironmonger Too Legit To Wit, witbeir 7

Sweetwater 420, pale ale 6

Pretoria Fields Skywater, ale 7

Creature Comforts Tropicalia, ipa 7

Can Beer

Steady Hand lager 7

Stella Artois lager 7

Arches Southern Bel, pale ale 6

Left Hand nitro milk stout 8

Treehorn cider 7

Clausthaler non-alcoholic 5

Drinks & Punch Bowls

The Commissioner old forester rye, talisker 10yr, combier peche de vigne, black walnut bitters 12

Southern Piracy larceny bourbon, spiced pear, sweet tea syrup 13

That’s The Key vodka, vanilla de madagascar, velvet falernum, lime juice, orgeat 12

Fish in a Barrel house barrel aged botanical gin, cocchi Americano, hibiscus 12

There Higo reposado tequila, lime, fig syrup, black walnut and orange bitters 11

Figet About It fig syrup, cranberry, orgeat - alcohol free mocktail 5

Fishing Hole Punch Bowl communal cocktail for the whole group with dark and light rums, brandy, spiced pear, lemon

For 2-4 people 30

for 5-8 people 60

Wines by the Glass & Bottle

Bubbles

Prosecco Benvolio, Brut (Veneto, IT) 9/36

Prosecco Lamberti, (Veneto, IT) 44

Champagne L. Aubry Fils (Champagne, FR) 74

Cremant Rose Gustave Lorentz (Alsace, FR) 65

Whites

Muscadet Sevre et Maine Claude Branger (Loire Valley, FR) '18 12/48

Sauvignon Blanc Domaine du Viel Orme (Loire Valley, FR) '18 10/40

Pinot Grigio Barone Fini (Veneto, IT) '18 10/40

Chardonnay Joseph Drouhin, St Veran (Burgundy, FR) ‘18 15/60

Chardonnay Matanzas Creek (Sonoma Coast, CA) '18 15/60

Melon de Borgogne Michael Delhommeau "Cuvee Harmonie" (Loire, FR) '17 44

Sauvignon Blanc Craggy Range (Marlborough, NZ) '18 56

Riesling Hermann Donnhoff Estate (Nahe, DE) '16 59

Riesling Muller-Catoir "mc", Feinherb (Pflaz, DE) '15 63

Rielsing Strub "Thal"Niersteiner Hipping, Feinherb (Rheinhessen, DE) '16 63

Riesling/Pinot Blanc Marcel Deiss "Alsace Blanc" (Alsace, FR) '17 56

Gruner Veltliner Laurenz V. "Singing" (Kamptal, AT) '17 40

Pinot Gris Eyrie Vinyards (Willamette, OR) '17 48

Gavi La Scolca (Piedmont, IT) '18 44

Chardonnay Puligny-Montrachet, Olivier Leflaive (Burgundy) ‘15 106

Chardonnay Diatom "bar m" (Santa Barbara, CA) '18 73

Chardonnay Emblem (Carneros, CA) '16 70

Chardonnay Hawkes "Home Ranch" (Alexander Valley, CA) '16 68

Roses

Clarendelle Rose (Bordeaux, FR) '18 12/48

Grenache Rose Beckstoffer "Hogwash" (California) '19 10/40

Mourvedre Rose Babylonstoren (South Africa) '18 10/40

Gris Blanc Rose Gerard Bertrand (Pays d'Oc, FR) '18 40

Rose Broc Cellars "Love" (Suisun Valley, CA) '18 56

Reds

Pinot Noir Frederick Esmonin, Bourgogne Rouge Les Genevreiers (Burgundy, FR) '18 16/64

Pinot Noir Royal Prince (Sonoma, CA) '17 15/60

Cabernet Sauvignon Priest Ranch (Napa Valley, CA) 15/60

Pinot Noir Champs De Reves (Anderson Valley, CA) '14 59

Gamay Jean Foillard (Beaujolais, FR) '17 71

Sangiovese Altesino Rosso di Montalcino (Tuscany, IT) '17 56

Cabernet Franc Le Grand Bouqueteau Chinon (Loire, FR) '17 44

Tempranillo Val De Los Frailes (Cigales, SP) 40

Tempranillo Tinto Pesquera, Crianza (Ribera Del Duero, SP) '14 73

Tempranillo Palacious Remondo "La Montessa" (Rioja, SP) '16 40

Cabernet Sauvignon Bonanno (Napa Valley, CA) '16 65

Finishing Pours

Bourbon

ASW Georgia Heartwood FGR 17/25

Basil Hayden 12/15

Buffalo Trace 9/12

Chattanooga 111 13/18

Parker’s Heritage 11th edition 35/42

Ridgemont 1792 9/13

Woodford Single Barrel 10/13

Woodford Double Oaked 13/18

Willet Pot Still 11/15

Whiskey

Barrel “Infinite Project” 18/26

Reisetbauer Single Malt 18/26

Uncle Nearest 1856 13/17

FEW FGR W&V Rye “Punt” 13/17

High West Double Rye 10/14

Rittenhouse Rye 9/12

Whistle Pig 6yr Rye 13/19

Whistle Pig 10 yr Rye 17/25

Nikka Coffey Grain 20/28

Suntory “Toki” 11/15

Mitchell’s Green Spot 15/18

Redbreast 12yr 14/21

Scotch

Cragganmore 12yr (Speyside) 13/15

Dahlwhinnie 15yr (Speyside) 15/18

J W Black 12yr (Speyside) 10/14

Macallan 12yr (Speyside) 14/17

Glenmorangie 10yr (Highland) 13/17

Highland Park 10yr (Highland) 16/18

Oban 14yr (Highland) 15/18

Laphroaig 10yr (Islay) 13/15

Talisker 10yr (Isle of Skye) 13/15

Ports and Specialties

Rare Wine Company ‘Historic Series’ Savannah Verdelho Madeira 10

Quinta do Portal 40 yr NV 40

Taylor Fladgate 10 yr 12

Taylor Fladgate 20 yr 20

Armagnac “Hors D’Age” 13

Distillerie du Peyrat Cognac 10

Flor de Cana 18 yr 11/15

Casa Dragones Joven 42/65

Herradura Seleccion Suprema 45/70

LURE
1106 Crescent Avenue NE
Atlanta, GA 30309

404.817.3650

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