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cold-water oysters on the half shell lemon, fresh horseradish, cocktail sauce, shochu mignonette....gf M/P

yellowfin tuna ceviche red jalepeno, coconut foam, tostones, lime....gf 16

lox on rye herbed crème fraiche, breakfast radish, scallions 10

house granola fresh yogurt seasonal fruit, mint 8

fritto misto shrimp, calamari, fall squash, fennel. apple, fresno chile, roasted garlic aioli 14

Smoked red mountain trout hoe cakes maple crème fraiche, petite salad, roe….gf 12

baked crab dip roasted tomatoes, chives, toast points....mgf 16

poutine-style french fries, herbed creme fraiche....mgf 19.50

grilled octopus & lettuce wraps mixed herbs, spicy Vietnamese sauce....mgf 18

lure's clam chowder new england style, bacon, oyster crackers, chives 6 cup | 11 bowl

charred caesar parmesan, trevisio, brioche crouton, cured egg yolk....gf 13

mixed lettuces ramp ranch dressing, grilled asparagus, strawberries, radish, smoked bacon 10

with salmon or shrimp 10

with fried oysters 5

fried louisiana catfish spring succotash, chef’s hot sauce 18

hawaiian bread french toast pineapple rum sauce, whipped cream, macadamia nuts 12

creole bbq shrimp logan turnpike mill grits….gf 20

seared scallops buttermilk griddlecake, nutmeg ricotta, bourbon maple syrup, pecans 20

fish and chip fish sandwich malt aioli, butter toasted brioche, old bay chips 13

steak and eggs grilled scallions, pepper vinegar sauce, sunny side-up egg, hash browned potatoes…gf 19

angler's breakfast pan-fried rainbow trout fillet, slow-cooked egg, potatoes, sautéed spinach, beurre blanc…gf 18

landlubber's breakfast two scrambled eggs, cheddar biscuit, potatoes, bacon or andouille sausage....mgf 12

wagyu burger two seared patties, american cheese, tgm bun, house ketchup, mustard, b&b pickles, onion, old bay fries 20

blue crab omelet avocado, cucumber, onion, herb crème fraiche, roe, summer vegetable salad...gf 21

lobster benedict tarragon hollandaise, TGM english muffin, poached egg, summer vegetable salad 25

cheddar biscuit 2

toast 2

grits gf 3

potatoes gf 5

french fries gf 4

southern family farms bacon. gf 4

andouille sausage gf 4

buttermilk griddlecakes 5

Bubbles (glass/bottle)

Prosecco “Glera,” Valdobbiadene, Veneto, IT NV on tap! 7

Lamberti extra dry Prosecco, Veneto, IT NV 11/55

Perelada rose cava, ES NV 40

Gustave Lorentz Cremant Rose of Pinot Noir, Alsace, FR NV 70

L. Aubry Fils Brut, Champagne, FR NV 18/90

Laurent-Perrier Demi-sec, Champagne, FR NV 76

Larmandier-Bernier "Terre de Vertus," 1er Cru, Champagne, FR '09 156

Vilmart and Cie coeur de cuvee, 1er cru, Champagne, FR ‘05 175

Chartogne-Taillet brut rose, Champagne, FR NV 118

Roses

Gerard Bertrand gris blanc rose, Pays d’Oc, FR ‘17 10/40

Domaine de la Combe aux Loups Beaujolais-Villages rose, FR ‘15 15/40

Hartford Court rose of pinot noir, Russian River Valley, CA ‘17 60

Domaine du Bagnol cassis rose, FR ‘16 76

Ah-So garnacha rose, Navarra, ES ’17 in a 250ml can! 13

Heidi Schrock “Biscaya,” rose, Rust, AT ‘17 55

Chehalem rose of pinot noir, Willamette, OR ‘15 48

Whites (glass/bottle)

Laurenz V “Singing,” Gruner Veltliner, AT ‘14 34

Michel Delhommeau "Cuvee Harmonie" Muscadet Sevre & Main '14 14/40

La Scola Gavi, Piedmonte, IT ‘16 11/44

Lieu Dit melon, Santa Maria Valley, CA ‘17 12/48

Spreitzer 101 riesling, Rheingau, DE ‘17 12/48

Donna Olimpia 1898, Vermentino, IT ‘15 42

Do Ferreiro “Cepas Vellas,” Albarino, Rias Baixas, ES ‘16 115

Barone Fini Pinot Grigio, Valdadige, IT '16 10/40

Domaine Marcel Deiss "Alsace Blanc," Alsace, FR '14 14/56

Domaine Du Vieil Orme sauvignon blanc, Touraine, FR ‘17 10/40

Donnafugata “Anthilia,” Sicilia, IT ‘16 36

Künstler estate riesling trocken, Rheingau, DE ‘15 63

Muller-Catoir "MC,” riesling feinherb, Pfalz, DE ‘15 60

Von Winning langenmorgen riesling, grosses gewach, Pflaz, DE ‘16 120

Domaine Thomas & Fils “La Perrier,” sancerre, Loire Valley, FR ‘16 56

Eyrie Vinyards pinot gris, Dundee Hills, Willamette Valley, OR ‘16 11/44

Baglio di Grisi Viognier, Sicilia, IT ‘16 44

Illumination by Quintessa Sauvignon Blanc, Napa Valley, CA '16 65

Hermann Donnhoff Estate Riesling, Nahe, DE ‘16 54

Strub “Thal,” Niersteiner Hipping, Riesling Feinherb, Rheinhessen, DE ‘15 60

Von Winning deidesheimer paradiesgarten riesling 1er lage trocken 75

Hawkes "Home," Chardonnay, Alexander Valley CA '15 63

Hiedler "thal,” Gruner Veltliner, Kamptal, DE ‘16 75

Domaine Du Viking “Cuvee Aurelie,” Chenin Blanc, Vouvray, FR ‘02 116

Carpenter Semillon, Alexander Valley, CA ‘15 58

Finca Menade “Nosso,” Verdejo, Castilla y Leon, ES ‘16 52

Chateau Soucherie “Cuvee les Rangs de Longue”, chenin blanc, Anjou, FR ‘16 59

Brocard “Domaine Saint Claire,” chardonnay, Chablis, FR ‘15 14/56

Olivier Leflaive “Les Setilles,” chardonnay, Burgundy, FR ‘15 52

J.J Prum Wehlener Sonnenuhr, riesling, spatlese, Mosel, DE ‘14 92

Stuhlmuller chardonnay, Alexander Valley, CA ‘15 16/64

Granges des Peres vin de pays blanc, Herault, FR ‘12 118

Flowers chardonnay, Sonoma Coast, CA ‘15 75

Emblem chardonnay, Carneros, CA ‘16 62

Mayacamas chardonnay, Napa Valley, CA ‘13 156

Reds (glass/bottle)

Jean Foillard gamay, Beaujolais Villages, FR ‘16 60

Abbazia di Novacella schiava, Alto Adige, IT ‘17 12/48

Travalingo pinot noir, Lombardy, IT ‘17 13/52

Jean Foillard gamay, morgon, “Cote du Py,” Beaujolais, FR ‘13 80

Domaine Roux Pere & Fils Bourgogne, pinot noir, Burgundy, fr ‘16 65

Cristom "Mt. Jefferson Cuvee," Willamette Valley, OR '16 74

Hirsch "San Andreas Fault" Pinot Noir, Sonoma, CA '14 118

Dominique Mugneret hautes-cotes de nuit, Bourgogne ‘15 75

Champs de Reves pinot noir, Anderson Valley, CA ‘13 16/64

Paul Jaboulet Aine "Biographie," Cotes du Rhones, FR '15 40

Edmond Cornu & Fils pinot noir, ladoix, Burgundy, FR ’11 72

Donna Olimpia “Tageto,” Tuscany, IT ‘14 44

Selvapiana Chianti, Tuscany, IT ‘15 45

Hospice de Beaune mazis-chambertin, “Cuvee M. Collignon” ‘01 310

Le Grand Bouqueteau Chinon cabernet franc, Loire Valley, FR ‘16 45

Dom. des Roches Neuves “Terres Chaudes,” Saumur Champigny, Loire, FR ‘14 78

Palacios Remondo "La Montesa," Rioja, ES '13 42

Auguste Clape "Cuvee Renaissance," Syrah, Cornas, FR '14 126

Arbalest merlot/cabernet, bordeaux, fr ’15 14/56

Tenuta Arcanum “Il Fauno,” Tuscany, IT ‘14 65

Auguste Clape “Les Vin des Amis,” Cornas, FR ‘15 75

Freemark Abbey Cabernet Sauvignon, Napa Valley, Ca ‘14 102

Alexander Valley Vineyards Cabernet Sauvignon, Sonoma, Ca '15 52

Stuhlmuller Cabernet Sauvignon, Alexander Valley, CA ‘14 85

Arrowood cabernet sauvignon, Sonoma, CA ‘16 15/60

Hacienda Monasterio tempranillo, crianza, Castilla y Leon, ES ‘10 95

Val de los Fraile Robles tempranillo, cigales, ES ‘17 10/40

Cain Concept "The Benchland," Cabernet Sauvignon '09 80

Granges des Peres Vin De Pays Rouge, Herault, Fr ‘12 118

Yangarra shiraz, “PF”, Mclaren Vale, AU ‘17 11/44

Carpenter “Working Man’s Red,” malbec, Alexander Valley, CA ‘16 13/52

Hickinbotham merlot, “The Revivalist,” Mclaren Vale, AU ‘14 110

Tinto Pesquera tempranillo, crianza, Ribera del Duero, ES ‘14 78

Chateau haut Segottes St. Emilion, grand cru, Bordeaux, FR ‘13 98

Hedges cabernet, “La Haute Cuvee” , Red Mountain, WA ’13 103

pear, ginger & honey 4

blackberry & cardamom 4

Communal cocktails for the whole table! Small serves 2-4 for 30 | Large serves 5-8 for 60

Shaolin Punch Vodka Lychee Liqueur, Grapefruit, Lemon and Lime juices

Peach Zinger Prosecco on tap, Peach Schnapps, Peach Puree, Orange juice

The Commissioner Redemtion Rye, Talisker 10yr, Combier Peche de Vigne, Black Walnut Bitters 12

That Lucky Old Sun Russells Reserve 10yr Bourbon, Cocktail & Sons Oleo Saccharum, Old Fashioned Bitters 14

hang loose FGR herradura double reposado tequila, st. elizabeth’s allspice dram, ginger, pineapple, grapefruit bitters 13

Rancho Mirage xicaru mezcal, aperol, manho, lemon 12

Mahalo Y'all vodka, fruit lab hibiscus, sweet tea syrup, lime juice, thai basil 12

Daysailer Swizzle novo fogo silver cachaca, banana, orgeat, lime, pineapple, mint, herbsaint 12

leconte lodge FGR berkshire garden gin, dolin genepy des alps, blackberry shrub, thyme 13

Our bottle shop crafts some of Atlanta's favorite cocktails, puts 'em in a glass bottle and adds a bubbly boost - refreshing, sparkling and intensely aromatic!

Micha Caliente lemon-lime soda, jalapeno vodka, orange liqueur, cranberry, Verdejo 9

Blue-Eyed Boy Bombay Sapphire gin, mint, elderflower, peach bitters 9

happy hour tower oysters, shrimp cocktail, ceviche, seaweed salad, smoked trout pate 40

cold water oysters on the half shell with lemon, cocktail sauce and shochu mignonette 1 each

poached cocktail shrimp cocktail sauce 1 each

Yellowfin Tuna Ceviche lime, red jalapeno, coconut foam, tostones….15 16

Baked Crab Dip with roasted tomatoes, chives, and toast points 16

Fritto Misto shrimp, calamari, fall squash, fennel, apple, fresno chile, roasted garlic aioli 14

Are you ready for Lobster Week? Lure's annual celebration of the most indulgent crustacean is back starting Wednesday, July 31 and running through Sunday, August 11.

Lobster guacamole jalapeno, cilantro, lime, tortilla chips 18

Maine lobster roll poached lobster, kewpie mayo, butter toasted TGM Hawaiian roll, served with old bay fries 23

Half lobster thermidor palm frites, apple cider hot sauce 45

Battered and fried 6oz lobster tail panang curry sauce, garlicky snow pea leaves, steamed white rice 42

Lobster dinner for two white wine poached Maine lobster, blue mussels, steamer clams, buttery corn, roasted fingerling potatoes 90