Menus
Cold
Applewood Smoked Trout Pate rye toast, fresh greens, pickled shallot 9
Little Gem Wedges blue cheese dressing, pickled grape tomatoes, red onion, smoked bacon….gf 12
Charred Caesar parmesan, trevisio, brioche crouton, cured egg yolk....mgf 13
Shrimp Cocktail house made cocktail sauce, lemon....gf 18
Smoked and Cured selection of house prepared seafood....mgf 17
Raw
Yellowfin Tuna Ceviche red jalapeno, coconut foam, tostones, lime….mgf 16
Salmon Belly Crudo kombucha lime sauce, thai basil….gf 14
Wagyu Carpaccio fried gulf oysters, remoulade, espelette vinegar 16
Oysters
Cold-Water Oysters On-The-Half-Shell lemon, fresh horseradish, cocktail sauce, shochu mignonette - gf M/P
Hot
TGM Bread Hawaiian Rolls cultured honey butter 5
Lure’s Clam Chowder new england style, bacon, oyster crackers, chives 9
Alligator Gumbo gulf shrimp, andouille, carolina gold rice 10
Baked Crab Dip roasted tomatoes, chives, toast points....mgf 16
Lobster Tamale cascabel chile sauce, corn salsa, tequila crème fraiche 20
Grilled Octopus & Pork Lettuce Wraps mixed herbs, spicy Vietnamese sauce....mgf 18
Fritto Misto shrimp, calamari, fennel, apple, fresno chile, roasted garlic aioli 14
Broiled Oysters bacon, crawfish, mornay, breadcrumbs, cider hot sauce....mgf 11
Mains
Lobster Roll herb mayo, butter toasted TGM bun, old bay fries 23
Creole BBQ Shrimp grilled baguette, lemon...mgf 29
Fried Louisiana Catfish summer succotash, chef’s hot sauce 20
Steelhead Trout roasted brussels sprouts and turnips, lingonberry sauce, spiced pecan crumble 28
Grilled Swordfish tamari sherry beef broth, sautéed bok choy and cabbage, jasmine rice….gf 28
George's Bank Sea Scallops pork belly, tomatillo salsa verde, burnt corn salsa, queso fresco, griddled corn bread….gf 29
Pan-fried Halibut capers, brown butter, spinach….mgf 31
Cauliflower Steak rice, mint coulis, tamarind, pistachios, yogurt....gf 20
Wagyu Burger two seared patties, american cheese, tgm bun, house ketchup, mustard, b&b pickles, old bay fries 20
Grilled Hanger Steak brandy green peppercorn jus, parmesan truffle fries 32
Sides
Confit Potatoes crème fraiche....mgf 6
Arugula grana padano....gf 5
Vidalia Onion Hush Puppies 5
Old Bay Fries 5
Grilled Asparagus fennel aioli, gremolata....gf 10
Desserts
Peanut Butter Sundae passion fruit caramel, house made twix 8
Chocolate Layer Cake salted caramel, chocolate pudding, chocolate malted rice crunch 8
Fried Crullers buttermilk glaze, raspberry jam, almond croquant 8
Coconut Snowball tres leches cake, coconut bavarian crème, pineapple compote 8
House Made Ice Creams 1 scoop | 2 scoops | 3 scoops 2.75 | 5 | 7
This menu is subject to change
Join us from Wednesday, November 20 through Wednesday, November 27 as we celebrate everyone’s favorite crustacean with delicious specials.
Crab Seafood Tower blue crab cocktail fingers, peaky toe crab guacamole, king crab legs, stone crab claws
Blue Crab Fingers battered and fried, Vietnamese garlic butter, roasted garlic aioli
Stone Crab Claws dijonnaise
Deviled Blue Crab seasonal succotash, house hot sauce
King Crab Legs steamed, drawn butter & lemon
Raw or Chilled
Cold-water Oysters on the Half Shell lemon, fresh horseradish, cocktail sauce, shochu mignonette….changes daily...gf M/P
Yellowfin Tuna Ceviche red jalepeno, coconut foam, tostones, lime....gf 16
Lox on Rye herbed crème fraiche, breakfast radish, scallions 10
House Granola fresh yogurt, seasonal fruit, mint 8
Shared Plates
Fritto Misto shrimp, calamari, fall squash, fennel, apple, fresno chile, roasted garlic aioli 14
Baked Crab Dip roasted tomatoes, chives, toast points…mgf 16
“poutine style” french fries, herbed crème fraîche…mgf 19.50
Grilled Octopus and Pork Lettuce Wraps mixed herbs, spicy vietnamese sauce….mgf 18
Weekend Brunch
Fried Louisiana Catfish fall succotash, chef’s hot sauce 18
Hawaiian Bread French Toast pineapple rum sauce, whipped cream, macadamia nuts 12
Creole BBQ Shrimp logan turnpike mill grits….gf 20
Seared Scallops buttermilk griddlecake, nutmeg ricotta, bourbon maple syrup, pecans 20
Steak and Eggs grilled scallions, pepper vinegar sauce, sunny side-up egg, hash browned potatoes…gf 19
Angler's Breakfast pan-fried mountain trout, poached egg, potatoes, sautéed spinach, beurre blanc…gf 18
Landlubber's Breakfast two scrambled eggs, cheddar biscuit, potatoes, bacon or andouille sausage....mgf 12
Wagyu Burger two seared patties, american cheese, tgm bun, house ketchup, mustard, b&b pickles, onion, old bay fries 20
Crab Cake Benedict tarragon hollandaise, TGM english muffin, poached egg, summer vegetable salad 25
Sides
cheddar biscuit 2
toast 2
grits gf 3
potatoes gf 5
french fries gf 4
southern family farms bacon gf 4
andouille sausage gf 4
buttermilk griddlecakes 5
Wine
Bubbles (glass/bottle)
Prosecco benvolio, prosecco, IT NV 7
Lamberti extra dry Prosecco, Veneto, IT NV 11/55
Perelada rose cava, ES NV 40
Gustave Lorentz Cremant Rose of Pinot Noir, Alsace, FR NV 71
L. Aubry Fils Brut, Champagne, FR NV 18/90
Laurent-Perrier Demi-sec, Champagne, FR NV 76
Vilmart and Cie coeur de cuvee, 1er cru, Champagne, FR ‘05 175
Roses
Gerard Bertrand gris blanc rose, Pays d’Oc, FR ‘18 10/40
Ah-So garnacha rose, Navarra, ES ’17 in a 250ml can! 13
Heidi Schrock “Biscaya,” rose, Rust, AT ‘17 56
Milou Languedoc, FR ‘17 39
Whites (glass/bottle)
Laurenz V “Singing,” Gruner Veltliner, AT ‘17 35
Michel Delhommeau "Cuvee Harmonie" Muscadet Sevre & Main '17 41
La Scola Gavi, Piedmonte, IT ‘18 11/44
Lieu Dit melon, Santa Maria Valley, CA ‘17 12/48
Spreitzer 101 riesling, Rheingau, DE ‘17 12/48
Donna Olimpia 1898, Vermentino, IT ‘18 43
cantine povero, roero arneis, piedmont, it’17 41
Barone Fini Pinot Grigio, Valdadige, IT '18 10/40
Domaine Marcel Deiss "Alsace Blanc," Alsace, FR '17 14/56
Domaine Du Vieil Orme sauvignon blanc, Touraine, FR ‘18 10/40
Donnafugata “Anthilia,” Sicilia, IT ‘18 37
Künstler estate riesling trocken, Rheingau, DE ‘15 64
Muller-Catoir "MC,” riesling feinherb, Pfalz, DE ‘16 61
Von Winning langenmorgen riesling, grosses gewach, Pflaz, DE ‘16 121
Domaine Auchere sauvignon blanc, sancerre, Loire Valley, FR ‘18 57
Eyrie Vinyards pinot gris, Dundee Hills, Willamette Valley, OR ‘17 11/44
Illumination by Quintessa Sauvignon Blanc, Napa Valley, CA '17 66
Hermann Donnhoff Estate Riesling, Nahe, DE ‘16 55
Strub “Thal,” Niersteiner Hipping, Riesling Feinherb, Rheinhessen, DE ‘16 61
Hawkes "Home," Chardonnay, Alexander Valley CA '16 64
Hiedler "thal,” Gruner Veltliner, Kamptal, DE ‘16 76
Craggy Range, sauvignon blanc, marlborough, nz ‘18 51
Domaine Du Viking “Cuvee Aurelie,” Chenin Blanc, Vouvray, FR ‘02 117
Carpenter Semillon, Alexander Valley, CA ‘15 59
Chateau Soucherie “Cuvee les Rangs de Longue”, chenin blanc, Anjou, FR ‘18 60
Brocard “Domaine Saint Claire,” chardonnay, Chablis, FR ‘18 14/56
Olivier Leflaive “Les Setilles,” chardonnay, Burgundy, FR ‘17 56
J.J Prum Wehlener Sonnenuhr, riesling, spatlese, Mosel, DE ‘14 93
Stuhlmuller chardonnay, Alexander Valley, CA ‘18 16/64
Granges des Peres vin de pays blanc, Herault, FR ‘12 119
Flowers chardonnay, Sonoma Coast, CA ‘16 76
Emblem chardonnay, Carneros, CA ‘17 63
Diatom, Bar M chardonnay, Santa Barbera, CA ‘18 77
Mayacamas chardonnay, Napa Valley, CA ‘13 157
Reds (glass/bottle)
Jean Foillard gamay, Beaujolais Villages, FR ‘17 61
Abbazia di Novacella schiava, Alto Adige, IT ‘17 12/48
Castelfeder, Alte Reben vernatsch, schiava, Alto Adige,IT ‘17 48
Travalingo pinot noir, Lombardy, IT ‘18 13/52
Jean Foillard gamay, morgon, “Cote du Py,” Beaujolais, FR ‘15 81
Bruno Giacosa, Barbera d’Alba, Piedmont, IT‘16 59
Domaine Roux Pere & Fils Bourgogne, pinot noir, Burgundy, FR ‘16 66
Hirsch "San Andreas Fault" Pinot Noir, Sonoma, CA '16 119
Champs de Reves pinot noir, Anderson Valley, CA ‘13 16/64
Hartford Court 'Fog Dance', pinot noir, Russian River Valley, CA ‘15 121
Ferrari-Carano, Sienna, Sonoma County, CA ‘16 37
Donna Olimpia “Tageto,” Tuscany, IT ‘15 44
Selvapiana Chianti, Tuscany, IT ‘16 46
Altesino Rosso di Montalcino, Tuscany, IT ‘16 53
Le Grand Bouqueteau Chinon cabernet franc, Loire Valley, FR ‘17 46
Williams Selyam, pinot noir, Russian River Valley, CA ‘17 176
Palacios Remondo "La Montesa," Rioja, ES '15 43
Tenuta Arcanum, “il Fauno,” IGT Tuscany, IT ‘15 66
Arbalest merlot/cabernet, Bordeaux, FR ’15 14/56
Freemark Abbey Cabernet Sauvignon, Napa Valley, Ca ‘15 103
Arrowood cabernet sauvignon, Sonoma, CA ‘16 15/60
Val de los Fraile Robles tempranillo, Cigales, ES ‘16 10/40
Vietti Barolo Castiglione nebbiolo, Piedmont, IT ‘15 111
Galerie “Pleinair” cabernet sauvignon, napa valley ‘14 97
Cain Concept "The Benchland" cabernet sauvignon, Napa Valley, CA ‘11 85
Yangarra shiraz, “PF”, Mclaren Vale, AU ‘17 11/44
Bonanno cabernet sauvignon, Napa Valley, CA ‘16 59
Heitz, cabernet sauvignon, Napa Valley, CA ‘14 131
Tinto Pesquera tempranillo, crianza, Ribera del Duero, ES ‘14 78
Chateau haut Segottes St. Emilion, grand cru, Bordeaux, FR ‘13 99
This menu is subject to change
Shrubs
pear, ginger & honey 4
blackberry & cardamom 4
Punch Bowls
Communal cocktails for the whole table! Small serves 2-4 for 30 | Large serves 5-8 for 60
Shaolin Punch Vodka Lychee Liqueur, Grapefruit, Lemon and Lime juices
Peach Zinger Prosecco on tap, Peach Schnapps, Peach Puree, Orange juice
Handmixed Drinks
The Commissioner Redemtion Rye, Talisker 10yr, Combier Peche de Vigne, Black Walnut Bitters 12
That Lucky Old Sun Russells Reserve 10yr Bourbon, Cocktail & Sons Oleo Saccharum, Old Fashioned Bitters 14
Rancho Mirage xicaru mezcal, aperol, manho, lemon 12
el abogado herradura FGR double barrel reposado tequila, cold brew coffee, faretti biscotti liqueur, sherry 13
Mahalo Y'all vodka, fruit lab hibiscus, sweet tea syrup, lime juice, thai basil 12
Daysailer Swizzle novo fogo silver cachaca, banana, orgeat, lime, pineapple, mint, herbsaint 12
como la flor FGR berkshire garden gin, dolin genepy des alps, blackberry shrub, thyme 13
Bottle Shop
Our bottle shop crafts some of Atlanta's favorite cocktails, puts 'em in a glass bottle and adds a bubbly boost - refreshing, sparkling and intensely aromatic!
Micha Caliente lemon-lime soda, jalapeno vodka, orange liqueur, cranberry, Verdejo 9
Blue-Eyed Boy Bombay Sapphire gin, mint, elderflower, peach bitters 9
offered 4-6 pm every day
Happy Hour Tower oysters, shrimp cocktail, ceviche, seaweed salad, smoked trout pate 40
Cold Water Oysters on the Half Shell with lemon, cocktail sauce and shochu mignonette 1 each
Poached Cocktail Shrimp cocktail sauce 1 each
Marinated Olives toasted spices, preserved lemon, calibrian chilis 8
Yellowfin Tuna Ceviche lime, red jalapeno, coconut foam, tostones….15 16
Baked Crab Dip with roasted tomatoes, chives, and toast points 16
Fritto Misto shrimp, calamari, fall squash, fennel, apple, fresno chile, roasted garlic aioli 14
Special Happiness
Lure’s Aperol Spritz the classic Italian aperitif, Aperol graces our draft prosecco with refreshing bite 7
Miller High Life classic, clean, crisp, crushable 4
Hera Vino Verde ‘16 slightly effervescent white wine, with hints of lime and green apple 5
Domaine Andre Brunel all grenache, full of red fruit but with a dry finish, the Brunel family has been making Rhone wine since the 17th century! 5