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Oysters

Cold

Hot

Mains

Creole BBQ Shrimp grilled baguette, lemon mgf 26

Fried Louisiana Catfish fingerling potato salad, pickled okra, smoked bacon, chef’s hot sauce 18

George's Bank Sea Scallops pork belly, roasted pumpkin & apples, fennel, apple jus, roasted pepitas gf 26

Blackened Redfish grit cakes, creole pan sauce 29

Seared Salmon shiitake mushroom dashi broth, sautéed spinach, jasmine rice gf 26

Wagyu Burger two seared patties, american cheese, buttered bun, ketchup, mustard, b&b pickles, onion, old bay fries 18

Sides

seasonal succotash champagne vinaigrette gf 7

sautéed spinach. gf 6

vidalia onion hushpuppies 5

old bay fries 5

truffle fries parmesan cheese, fresh herbs 8

roasted cauliflower tamarind, mint, yogurt, pistachios gf 7

add scallops 14

add shrimp 14

add fried oysters 14

Desserts

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Draft Beer

Can Beer

Drinks & Punch Bowls

The Commissioner old forester rye, talisker 10yr, combier peche de vigne, black walnut bitters 12

Southern Piracy larceny bourbon, spiced pear, sweet tea syrup 13

That’s The Key vodka, vanilla de madagascar, velvet falernum, lime juice, orgeat 12

Fish in a Barrel house barrel aged botanical gin, cocchi Americano, hibiscus 12

There Higo reposado tequila, lime, fig syrup, black walnut and orange bitters 11

Figet About It fig syrup, cranberry, orgeat - alcohol free mocktail

Fishing Hole Punch Bowl communal cocktail for the whole group with dark and light rums, brandy, spiced pear, lemon

For 2-4 people 30

for 5-8 people 60

Wines by the Glass & Bottle

Whites

Muscadet Sevre et Maine Claude Branger (Loire Valley, FR) '18 12/48

Sauvignon Blanc Domaine du Viel Orme (Loire Valley, FR) '18 10/40

Pinot Grigio Barone Fini (Veneto, IT) '18 10/40

Riesling Spreitzer "101" (Rheingau, GR) '17 12/48

Chardonnay Joseph Drouhin, St Veran (Burgundy, FR) ‘18 15/60

Chardonnay Copain "Tous Ensemble" (Sonoma Coast, CA) '16 15/60

Melon de Borgogne Michael Delhommeau "Cuvee Harmonie" (Loire, FR) '17 44

Sauvignon Blanc Craggy Range (Marlborough, NZ) '18 56

Albarino Fillaboa (Rias Baixas, SP) '18

Albarino Do Ferreiro (Rias Baixas, SP) '17 48

Riesling Hermann Donnhoff Estate (Nahe, DE) '16 59

Riesling Muller-Catoir "mc", Feinherb (Pflaz, DE) '15 63

Rielsing Strub "Thal"Niersteiner Hipping, Feinherb (Rheinhessen, DE) '16 63

Riesling/Pinot Blanc Marcel Deiss "Alsace Blanc" (Alsace, FR) '17 56

Gruner Veltliner Laurenz V. "Singing" (Kamptal, AT) '17 40

Pinot Gris Eyrie Vinyards (Willamette, OR) '17 48

Gavi La Scolca (Piedmont, IT) '18 44

White Burgundy Puligny-Montrachet, Olivier Leflaive (Burgundy) ‘15 106

Chardonnay Diatom "bar m" (Santa Barbara, CA) '18 73

Chardonnay Emblem (Carneros, CA) '16 70

Chardonnay Hawkes "Home Ranch" (Alexander Valley, CA) '16 68

Reds

Pinot Noir Frederick Esmonin, Bourgogne Rouge Les Genevreiers (Burgundy, FR) '18 16/64

Pinot Noir Royal Prince (Sonoma, CA) '17 15/60

Dolcetto Bruno Giacosa (Piedmont, IT) '17 14/56

Malbec/Cabernet Clos de los Siete (Mendoza, AR) '15 13/52

Cabernet Sauvignon Priest Ranch (Napa Valley, CA) 15/60

Pinot Noir Wilhelm Walch "Prendo" (Alto Adige, IT) '18 48

Pinot Noir Champs De Reves (Anderson Valley, CA) '14 59

Gamay Jean Foillard (Beaujolais, FR) '17 71

Sangiovese Altesino Rosso di Montalcino (Tuscany, IT) '17 56

Sangiovese Tenuta Arcanum "Il Fauno" (Tuscany, IT) '15 61

Cabernet Franc Le Grand Bouqueteau Chinon (Loire, FR) '17 44

Tempranillo Val De Los Frailes (Cigales, SP) 40

Tempranillo Tinto Pesquera, Crianza (Ribera Del Duero, SP) '14 73

Tempranillo/Garnacha Palacious Remondo "La Montessa" (Rioja, SP) '16 40

Cab Sauv/Cab Franc Donna Olimpia 1898 "Tageto"(Tuscany, IT) '16 44

Cabernet Sauvignon Bonanno (Napa Valley, CA) '16 65

Finishing Pours

Bourbon

ASW Georgia Heartwood FGR 17/25

Basil Hayden 12/15

Buffalo Trace 9/12

Chattanooga 111 13/18

Parker’s Heritage 11th edition 35/42

Ridgemont 1792 9/13

Willet Pot Still 11/15

Whiskey

Barrel “Infinite Project” 18/26

Reisetbauer Single Malt 18/26

Uncle Nearest 1856 13/17

FEW FGR W&V Rye “Punt” 13/17

High West Double Rye 10/14

Rittenhouse Rye 9/12

Whistle Pig 6yr Rye 13/19

Whistle Pig 10 yr Rye 17/25

Nikka Coffey Grain 20/28

Suntory “Toki” 11/15

Mitchell’s Green Spot 15/18

Redbreast 12yr 14/21

Scotch

Cragganmore 12yr (Speyside) 13/15

Dahlwhinnie 15yr (Speyside) 15/18

J W Black 12yr (Speyside) 10/14

Macallan 12yr (Speyside) 14/17

Glenmorangie 10yr (Highland) 13/17

Highland Park 10yr (Highland) 16/18

Oban 14yr (Highland) 15/18

Laphroaig 10yr (Islay) 13/15

Talisker 10yr (Isle of Skye) 13/15

Ports and Specialties

Elk Cove Ultima 2014 12

Quinta do Portal 10 year Tawny NV 10

Rare Wine Company ‘Historic Series’ Savannah Verdelho Madeira 10

Armagnac “Hors D’Age” 13

Distillerie du Peyrat Cognac 10

Flor de Cana 18yr 11/15

Casa Dragones Joven 42/65

Herradura Seleccion Suprema 45/70

Dinner

Drinks