Menus
Oysters
Cold-Water Oysters On-The-Half-Shell lemon, fresh horseradish, cocktail sauce, shochu mignonette M/P
Cold
Applewood Smoked Trout Pate rye toast, mustard greens, pickled shallot 9
Mixed Lettuces roasted beets, grana padano, meyer lemon vinaigrette 9
Charred Caesar parmesan, trevisio, brioche crouton, cured egg yolk 13
Shrimp Cocktail house made cocktail sauce, lemon 18
Smoked and Cured selection of house prepared seafood 17
Raw
Yellowfin Tuna Ceviche red jalapeno, coconut foam, tostones, lime….mgf 16
Salmon Belly Crudo kombucha lime sauce, thai basil….gf 14
Wagyu Carpaccio fried gulf oysters, remoulade, pepper vinegar 16
Hot
TGM Bread Hawaiian Rolls cultured honey butter 3
Lure’s Clam Chowder new england style, bacon, oyster crackers, chives 9
Baked Crab Dip roasted tomatoes, chives, toast points 16
Lobster Tamale cascabel chile sauce, corn salsa, tequila crème fraiche 20
Grilled Octopus & Pork Lettuce Wraps mixed herbs, Vietnamese sauce 18
Fritto Misto shrinp, calamari, squash, fennel, apple, fresno chile, roasted garlic aioli 14
Broiled Oysters bacon, crawfish, mornay, breadcrumbs, cider hot sauce 11
Mains
Creole BBQ Shrimp grilled baguette, lemon...mgf 29
Grilled Salmon peach panzanella salad, huitlacoche bbq sauce 27
Fried Louisiana Catfish jalapeno polenta cake, roasted red cabbage, grain mustard jus 20
Grilled Swordfish smooth fennel, shaved fennel, frisee, castelvetrano olives, chili vinaigrette….gf 28
George's Bank Sea Scallops crispy sunchokes, seasonal fruit, passion fruit sauce….gf 35
Pan-fried Halibut capers, brown butter, spinach….mgf 31
Mahi Mahi banana leaf roasted, spicy tomato sauce, chayote squash, coconut rice, platanos maduros….mgf 34
Stuffed Roasted Chicken sautéed seasonal vegetables, grain mustard jus….gf 20
Cauliflower Steak rice, mint coulis, tamarind, pistachios, yogurt 20
Wagyu Burger two seared patties, american cheese, tgm bun, house ketchup, mustard, b&b pickles, old bay fries 20
Sides
Confit Potatoes crème fraiche 6
Arugula grana padano 5
Vidalia Onion Hush Puppies 5
Old Bay Fries 5
Grilled Asparagus fennel aioli, gremolata...gf 10
Desserts
Key Lime Pie gingerbread graham crust, blackberry coulis, pretzel benne tuile 8
Chocolate Layer Cake salted caramel, chocolate pudding, chocolate malted rice crunch 8
Apple Cider Doughnut apple compote, mexican cinnamon ice cream 8
Malted Chocolate Milkshake cherry liquor, dark chocolate syrup, whipped cream, amarena cherries, kix crunch 8
Fried Crullers buttermilk glaze, strawberry balsamic jam, peanut croquant 8
House Made Ice Creams 1 scoop | 2 scoops | 3 scoops 2.75 | 5 | 7
Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests.
This menu is subject to change
Raw or Chilled
cold-water oysters on the half shell lemon, fresh horseradish, cocktail sauce, shochu mignonette M/P
yellowfin tuna ceviche red jalepeno, coconut foam, tostones, lime 16
Shared Plates
fritto misto shrimp, calamari, fall squash, fennel. apple, fresno chile, roasted garlic aioli 14
hot fried oyster cider hot sauce, basil dressing, sourdough 11
baked crab dip roasted tomatoes, chives, toast points 16
poutine-style french fries, herbed creme fraiche 19.50
grilled octopus & lettuce wraps mixed herbs, spicy Vietnamese sauce 18
Soup & Salad
lure's clam chowder new england style, bacon, oyster crackers, chives 6 cup | 11 bowl
charred caesar parmesan, trevisio, brioche crouton, cured egg yolk 13
mixed lettuces roasted beets, grana padano, meyer lemon vinaigrette 9 | |
with salmon or shrimp 7
with fried oysters 5
Weekend Brunch
catfish biscuit and gravy fried egg, sharp cheddar, pork milk gravy 10
french toast marcona almonds, whipped cream, seasonal compote 11
roasted georgia shrimp logan turnpike mill grits, pork chorizo, aged cheddar 17
seared scallops buttermilk griddlecake, nutmeg ricotta, bourbon maple syrup, pecans 20
grilled fish sandwich garlic aioli, slaw, brioche bun 16
flat iron steak grilled onions, steak sauce, horseradish, over easy eggs, potatoes 17
angler's breakfast pan-fried rainbow trout fillet, slow-cooked egg, potatoes, greens 12
landlubber's breakfast two scrambled eggs, cheddar biscuit, potatoes, bacon or andouille sausage 10
fish and chips witbier battered cod, fries, malt vinegar aioli 17
Sides
cheddar biscuit 2
toast 2
grits 3
potatoes 5
french fries 4
cole slaw 3
southern family farms bacon 4
andouille sausage 4
buttermilk griddlecakes 5
Wine
Bubbles (glass/bottle)
Prosecco “Glera,” Valdobbiadene, Veneto, IT NV on tap! 7
Lamberti extra dry Prosecco, Veneto, IT NV 11/55
Perelada rose cava, ES NV 40
Gustave Lorentz Cremant Rose of Pinot Noir, Alsace, FR NV 70
L. Aubry Fils Brut, Champagne, FR NV 18/90
Laurent-Perrier Demi-sec, Champagne, FR NV 76
Larmandier-Bernier "Terre de Vertus," 1er Cru, Champagne, FR '09 156
Vilmart and Cie coeur de cuvee, 1er cru, Champagne, FR ‘05 175
Chartogne-Taillet brut rose, Champagne, FR NV 118
Roses
Gerard Bertrand gris blanc rose, Pays d’Oc, FR ‘17 10/40
Domaine de la Combe aux Loups Beaujolais-Villages rose, FR ‘15 15/40
Hartford Court rose of pinot noir, Russian River Valley, CA ‘17 60
Domaine du Bagnol cassis rose, FR ‘16 76
Ah-So garnacha rose, Navarra, ES ’17 in a 250ml can! 13
Heidi Schrock “Biscaya,” rose, Rust, AT ‘17 55
Chehalem rose of pinot noir, Willamette, OR ‘15 48
Whites (glass/bottle)
Laurenz V “Singing,” Gruner Veltliner, AT ‘14 34
Michel Delhommeau "Cuvee Harmonie" Muscadet Sevre & Main '14 14/40
La Scola Gavi, Piedmonte, IT ‘16 11/44
Lieu Dit melon, Santa Maria Valley, CA ‘17 12/48
Spreitzer 101 riesling, Rheingau, DE ‘17 12/48
Donna Olimpia 1898, Vermentino, IT ‘15 42
Do Ferreiro “Cepas Vellas,” Albarino, Rias Baixas, ES ‘16 115
Barone Fini Pinot Grigio, Valdadige, IT '16 10/40
Domaine Marcel Deiss "Alsace Blanc," Alsace, FR '14 14/56
Domaine Du Vieil Orme sauvignon blanc, Touraine, FR ‘17 10/40
Donnafugata “Anthilia,” Sicilia, IT ‘16 36
Künstler estate riesling trocken, Rheingau, DE ‘15 63
Muller-Catoir "MC,” riesling feinherb, Pfalz, DE ‘15 60
Von Winning langenmorgen riesling, grosses gewach, Pflaz, DE ‘16 120
Domaine Thomas & Fils “La Perrier,” sancerre, Loire Valley, FR ‘16 56
Eyrie Vinyards pinot gris, Dundee Hills, Willamette Valley, OR ‘16 11/44
Baglio di Grisi Viognier, Sicilia, IT ‘16 44
Illumination by Quintessa Sauvignon Blanc, Napa Valley, CA '16 65
Hermann Donnhoff Estate Riesling, Nahe, DE ‘16 54
Strub “Thal,” Niersteiner Hipping, Riesling Feinherb, Rheinhessen, DE ‘15 60
Von Winning deidesheimer paradiesgarten riesling 1er lage trocken 75
Hawkes "Home," Chardonnay, Alexander Valley CA '15 63
Hiedler "thal,” Gruner Veltliner, Kamptal, DE ‘16 75
Domaine Du Viking “Cuvee Aurelie,” Chenin Blanc, Vouvray, FR ‘02 116
Carpenter Semillon, Alexander Valley, CA ‘15 58
Finca Menade “Nosso,” Verdejo, Castilla y Leon, ES ‘16 52
Chateau Soucherie “Cuvee les Rangs de Longue”, chenin blanc, Anjou, FR ‘16 59
Brocard “Domaine Saint Claire,” chardonnay, Chablis, FR ‘15 14/56
Olivier Leflaive “Les Setilles,” chardonnay, Burgundy, FR ‘15 52
J.J Prum Wehlener Sonnenuhr, riesling, spatlese, Mosel, DE ‘14 92
Stuhlmuller chardonnay, Alexander Valley, CA ‘15 16/64
Granges des Peres vin de pays blanc, Herault, FR ‘12 118
Flowers chardonnay, Sonoma Coast, CA ‘15 75
Emblem chardonnay, Carneros, CA ‘16 62
Mayacamas chardonnay, Napa Valley, CA ‘13 156
Reds (glass/bottle)
Jean Foillard gamay, Beaujolais Villages, FR ‘16 60
Abbazia di Novacella schiava, Alto Adige, IT ‘17 12/48
Travalingo pinot noir, Lombardy, IT ‘17 13/52
Jean Foillard gamay, morgon, “Cote du Py,” Beaujolais, FR ‘13 80
Domaine Roux Pere & Fils Bourgogne, pinot noir, Burgundy, fr ‘16 65
Cristom "Mt. Jefferson Cuvee," Willamette Valley, OR '16 74
Hirsch "San Andreas Fault" Pinot Noir, Sonoma, CA '14 118
Dominique Mugneret hautes-cotes de nuit, Bourgogne ‘15 75
Champs de Reves pinot noir, Anderson Valley, CA ‘13 16/64
Paul Jaboulet Aine "Biographie," Cotes du Rhones, FR '15 40
Edmond Cornu & Fils pinot noir, ladoix, Burgundy, FR ’11 72
Donna Olimpia “Tageto,” Tuscany, IT ‘14 44
Selvapiana Chianti, Tuscany, IT ‘15 45
Hospice de Beaune mazis-chambertin, “Cuvee M. Collignon” ‘01 310
Le Grand Bouqueteau Chinon cabernet franc, Loire Valley, FR ‘16 45
Dom. des Roches Neuves “Terres Chaudes,” Saumur Champigny, Loire, FR ‘14 78
Palacios Remondo "La Montesa," Rioja, ES '13 42
Auguste Clape "Cuvee Renaissance," Syrah, Cornas, FR '14 126
Arbalest merlot/cabernet, bordeaux, fr ’15 14/56
Tenuta Arcanum “Il Fauno,” Tuscany, IT ‘14 65
Auguste Clape “Les Vin des Amis,” Cornas, FR ‘15 75
Freemark Abbey Cabernet Sauvignon, Napa Valley, Ca ‘14 102
Alexander Valley Vineyards Cabernet Sauvignon, Sonoma, Ca '15 52
Stuhlmuller Cabernet Sauvignon, Alexander Valley, CA ‘14 85
Arrowood cabernet sauvignon, Sonoma, CA ‘16 15/60
Hacienda Monasterio tempranillo, crianza, Castilla y Leon, ES ‘10 95
Val de los Fraile Robles tempranillo, cigales, ES ‘17 10/40
Cain Concept "The Benchland," Cabernet Sauvignon '09 80
Granges des Peres Vin De Pays Rouge, Herault, Fr ‘12 118
Yangarra shiraz, “PF”, Mclaren Vale, AU ‘17 11/44
Carpenter “Working Man’s Red,” malbec, Alexander Valley, CA ‘16 13/52
Hickinbotham merlot, “The Revivalist,” Mclaren Vale, AU ‘14 110
Tinto Pesquera tempranillo, crianza, Ribera del Duero, ES ‘14 78
Chateau haut Segottes St. Emilion, grand cru, Bordeaux, FR ‘13 98
Hedges cabernet, “La Haute Cuvee” , Red Mountain, WA ’13 103
This menu is subject to change
Shrubs
Spiced Mango 4
Tart Cherry Hibiscus 4
Punch Bowls
Communal cocktails for the whole table! Small serves 2-4 for 30 | Large serves 5-8 for 60
Shaolin Punch Vodka Lychee Liqueur, Grapefruit, Lemon and Lime juices
Peach Zinger Prosecco on tap, Peach Schnapps, Peach Puree, Orange juice
Handmixed Drinks
The Commissioner Redemtion Rye, Talisker 10yr, Combier Peche de Vigne, Black Walnut Bitters 12
That Lucky Old Sun Russells Reserve 10yr Bourbon, Cocktail & Sons Oleo Saccharum, Old Fashioned Bitters 14
Rancho Mirage xicaru mezcal, aperol, manho, lemon 12
Golden Hour herradura FGR double barrel reposado tequila, plantation dark rum, st.george spiced pear, benedictine, egg white 12
Mahalo Y'all vodka, fruit lab hibiscus, sweet tea syrup, lime juice, thai basil 12
Daysailer Swizzle novo fogo silver cachaca, banana, orgeat, lime, pineapple, mint, herbsaint 12
Beachwood Park richland single estate old georgia rum, lustau rosso vermut, bauchant ornge liquer, ramazzotti amaro 12
Bottle Shop
Our bottle shop crafts some of Atlanta's favorite cocktails, puts 'em in a glass bottle and adds a bubbly boost - refreshing, sparkling and intensely aromatic!
Micha Caliente lemon-lime soda, jalapeno vodka, orange liqueur, cranberry, Verdejo 9
Blue-Eyed Boy Bombay Sapphire gin, mint, elderflower, peach bitters 9
offered 4-6 pm every day
Cold Water Oysters on the Half Shell with lemon, cocktail sauce and shochu mignonette 1
Poached Cocktail shrimp cocktail 1
Marinated Olives toasted spices, preserved lemon, calibrian chilis 8
Yellowfin Tuna Ceviche lime, red jalapeno, coconut foam, tostones….15 16
Applewood Smoked Trout Pate local vegetables, crostini 9
Baked Crab Dip with roasted tomatoes, chives, and toast points 16
Fritto Misto shrimp, calamari, fall squash, fennel, apple, fresno chile, roasted garlic aioli 14