Menus
gf=gluten friendly preparation as is; mgf=can be made gluten friendly with modifications
Cold
Mesclun Greens champagne vinaigrette, fresh beans, bell pepper, onions, walnuts, blue cheese gf 12
Caesar Salad heart of romaine, parmesan, brioche crouton, cured egg yolk mgf 12
Shrimp Cocktail house made cocktail sauce, lemon gf 15
Raw
Yellowfin Tuna Ceviche red jalapeno, coconut foam, tostones, lime mgf 16
Oysters
Cold-Water Oysters On-The-Half-Shell on the half shell with lemon, cocktail sauce and shochu mignonette gf mkt
Hot
Seafood Chowder new england-style, bacon, oyster crackers, chives 9
Baked Crab Dip roasted tomatoes, chives, toast points mgf 16
Grilled Octopus & Pork Lettuce Wraps mixed herbs, spicy Vietnamese sauce mgf 18
Broiled Oysters bacon, crawfish, mornay, breadcrumbs, cider hot sauce mgf 11
Mains
Creole BBQ Shrimp grilled baguette, lemon mgf 26
Fried Louisiana Catfish spring succotash, chef’s hot sauce 16
George's Bank Sea Scallops pork belly, tomatillo salsa verde, burnt corn salsa, queso fresco, griddled corn bread gf 25
Pan-fried Halibut capers, brown butter, spinach mgf 29
Grilled Salmon tamari sherry broth, sautéed bok choy and cabbage, jasmine rice gf 26
Wagyu Burger two seared patties, american cheese, tgm bun, house ketchup, mustard, b&b pickles, old bay fries 18
Sides
seasonal succotash turmeric vinaigrette gf 7
vidalia onion hushpuppies 5
sautéed spinach. gf 6
old bay fries 5
truffle fries parmesan cheese, fresh herbs 8
roasted cauliflower tamarind, mint, yogurt, pistachios gf 7
add scallops 14
add shrimp 14
add fried oysters 14
Desserts
Peanut Butter Sundae house-made twix bar, passion fruit caramel, peanut croquant 8
Peach Shortcake Trifle whipped white chocolate ganache, olive oil cake, blackberry cassis sauce, graham 8
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beer
Arches Mexican Empire 7
Arches Southern Bel’ pale ale 6
Clausthaler amber, n/a 5
Creature Comforts Reclaimed Rye amber ale 7
Creature Comforts Tropicalia ipa 7
Eventide citrus grove wheat 7
Full Sail, Session, lager 5
Guinness irish stout 7
Lagunitas ipa 7
Pretoria Fields Skywater, golden ale 7
Steady Hand lager 7
Stella Artois belgian lager 6
Sweetwater 420 Pale Ale 6
Treehorn dry cider 7
Drinks & Punch Bowls
The Commissioner old forester rye, talisker 10yr, combier peche de vigne, black walnut bitters 12
That Lucky Old Sun larceny bourbon, cocktail & sons oleo saccharum, old fashioned bitters 14
That’s The Key vodka, vanilla de madagascar, velvet falernum, lime juice, orgeat….12
Como la Flor farmers botanical gin, crème de violette, elderflower, lemon, vermouth 13
Southern Statesman el gobernador pisco, strega, oleo saccharum, fresh mint 13
Individually bottled craft cocktails, lightly carbonated in house
Micha Caliente lemon-lime soda, jalapeno vodka, orange liqueur, cranberry, verdejo 9
Shaolin Punch vodka, lychee liqueur, grapefruit, lemon and lime juices
ommunal cocktails for the whole group S: 2-4 people….30 l: 5-8 people….60
Wines by the Glass & Bottle
Bubbles
Cava Perlada "Stars" (Penedes, SP) 10/40
Prosecco Benvolio, Brut (Veneto, IT) 9/36
Prosecco Lamberti, (Veneto, IT) 44
Champagne L. Aubry Fils (Champagne, FR) 74
Cremant Rose Gustave Lorentz (Alsace, FR) 65
Whites
Muscadet Sevre et Maine Claude Branger (Loire Valley, FR) '18 12/48
Sauvignon Blanc Domaine du Viel Orme (Loire Valley, FR) '18 10/40
Pinot Grigio Barone Fini (Veneto, IT) '18 10/40
Riesling Spreitzer "101" (Rheingau, GR) '17 12/48
Chardonnay Joseph Drouhin, St Veran (Burgundy, FR) ‘18 15/60
Chardonnay Stuhlmuller (Alexander Valley, CA) '17 15/60
Arneis Cantine Povero (Piedmont, IT) '17 44
Albarino Pazo Barrantes (Rias Baixas, SP) '17 48
Melon de Borgogne Michael Delhommeau "Cuvee Harmonie" (Loire, FR) '17 44
Sauvignon Blanc Caggy Range (Marlborough, NZ) '18 56
Riesling Hermann Donnhoff Estate (Nahe, DE) '16 59
Riesling Muller-Catoir "mc", Feinherb (Pflaz, DE) '15 63
Rielsing J.J. Prum, Wehlener Sonnenuhr, Spatlese (Mosel, DE) '14 82
Riesling Kunstler Estate, Trocken (Rheingau, DE) '15 63
Rielsing Strub "Thal"Niersteiner Hipping, Feinherb (Rheinhessen, DE) '16 63
Riesling/Pinot Blanc Marcel Deiss "Alsace Blanc" (Alsace, FR) '17 56
Gruner Veltliner Laurenz V. "Singing" (Kamptal, AT) '17 40
Gruner Veltliner Hiedler "Thal" (Kamptal, AT) '16 71
Pinot Gris Eyrie Vinyards (Willamette, OR) '17 48
Gavi La Scolca (Piedmont, IT) '18 44
Lucido Donnafugata "Anthilia" (Sicily, IT) '18 40
Chardonnay Diatom "bar m" (Santa Barbara, CA) '18 73
Chardonnay Emblem (Carneros, CA) '16 70
Chardonnay Hawkes "Home Ranch" (Alexander Valley, CA) '16 68
Roses
Clarendelle Rose (Bordeaux, FR) '18 12/48
Grenache Rose Beckstoffer "Hogwash" (California) '19 10/40
Mourvedre Rose Babylonstoren (South Africa) '18 10/40
Gris Blanc Rose Gerard Bertrand (Pays d'Oc, FR) '18 40
Rose Broc Cellars "Love" (Suisun Valley, CA) '18 56
Reds
Pinot Noir Frederick Esmonin, Bourgogne Rouge Les Genevreiers (Burgundy, FR) '18 16/64
Pinot Noir Royal Prince (Sonoma, CA) '17 15/60
Dolcetto Bruno Giacosa (Piedmont, IT) '17 14/56
Malbec/Cabernet Clos de los Siete (Mendoza, AR) '15 13/52
Cabernet Sauvignon Arrowood (Sonoma Co., CA) '16 15/60
Pinot Noir Wilhelm Walch "Prendo" (Alto Adige, IT) '18 48
Pinot Noir Champs De Reves (Anderson Valley, CA) '14 59
Gamay Jean Foillard (Beaujolais, FR) '17 82
Sangiovese Altesino Rosso di Montalcino (Tuscany, IT) '17 56
Sangiovese Tenuta Arcanum "Il Fauno" (Tuscany, IT) '15 61
Cabernet Franc Le Grand Bouqueteau Chinon (Loire, FR) '17 44
Tempranillo Val De Los Frailes (Cigales, SP) 40
Tempranillo Tinto Pesquera, Crianza (Ribera Del Duero, SP) '14 73
Tempranillo/Garnacha palacious Remondo "La Montessa" (Rioja, SP) '16 40
Cotes Du Rhone Saint Cosme (Gigondas, FR) '18 40
Cab Sauv/Cab Franc Donna Olimpia 1898 "Tageto"(Tuscany, IT) '16 44
Cabernet Sauvignon Bonanno (Napa Valley, CA) '16 65
Cab Sauv/Petit Verd Cain Concept "The Benchland" (Napa Valley, CA)’11 78
Finishing Pours
Bourbon, Scotch, and other Whiskeys
ASW Georgia Heartwood FGR 17
Cragganmore 12yr 13
Dahlwhinnie 15
Few FGR Whiskey & Vine “Punt” 13
Glenmorangie 10yr 13
Mitchell’s Green Spot 15
Whistle Pig 10yr Rye 17
Ports and Stickies
Churchills ‘Late Bottle Vintage’ 2014 9
Elk Cove Ultima 2014 12
Donna Fugata Ben Rye 2016 16
Quinta do Portal 10 year Tawny nv 10
Quinta do Portal 20 year Tawny nv 12
Quinta do Portal Ruby Red Port nv 7
Rare Wine Company ‘Historic Series’ Savannah Verdelho Madeira nv 10
Amari
Amaro Braulio 10
Amaro Lazzaroni 8
Amaro Nonino 10
Cynar 8
Bigalett China China 15
Fernet Branca 9
Strega 9
Armangnac “Hors D’Age” 13
Casa Dragones 42
Christian Drouin Calvados 9
Distillerie du Peyrat Organic Selection Cognac 10
Flor De Caña 18yr 11
Herradura Selección Suprema 45
Nonino Grappa il Moscato 13
Xicaru Joven Mescal 10